[tomato recipe] Caramel Banana Cheese Cake - the combination of caramel and banana is very unusual!-You Are Foodie

By Florence
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[tomato recipe] Caramel Banana Cheese Cake - the combination of caramel and banana is very unusual!

If you don't eat a dessert for a long time, the most important thing to remember is the cheese cake. No matter what ingredients are added, they all have their own flavor.The combination of caramel and banana is very unusual! Unique flavor makes people linger!

Main Ingredients

matters needing attention:1. When baking the cake with the water bath method, the movable bottom mold must be wrapped with two or three layers of tin paper in advance. Avoid water ingress during the baking process, which will affect the taste of the finished product.2. The number of bananas can be determined according to the size of bananas. If they are larger, one can be used.

Step 1 . Butter melts into liquid through water.

Step 2 . Put the digested biscuits into the food bag in advance, mash them with a rolling pin, melt the butter, pour it into the biscuit crumbs, and stir well.

Step 3 . Grasp the digested biscuits evenly by hand, spread them on the bottom of the 6-inch cake mold, compact and flatten them, and put them into the refrigerator for standby.

Step 4 . Add sugar to cream cheese to break it up.

Step 5 . Add the eggs twice, stir them thoroughly each time, and then add the next one.

Step 6 . Sift in low gluten flour and corn starch and stir well.

Step 7 . Add light cream and continue to beat well.

Step 8 . Cut bananas into pieces, add them to the cheese paste, stir well to make cheese paste.

Step 9 . Put fine granulated sugar into the sticky pot, boil it slowly over a low heat until it turns brown, heat the light cream in the microwave oven for one minute, pour it into the pot and stir it into brown caramel sauce.

Step 10 . Pour the cheese paste into the mold (the bottom mold is wrapped with tin foil in advance).

Step 11 . Pour caramel sauce on the surface and stir it with a toothpick to show irregular patterns.

Step 12 . Pour 1cm high water into the baking pan, put the cake mold on the baking pan, put it into the preheated oven at 150 degrees, bake for 60 minutes, refrigerate for 4 hours after baking, and then demould

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